Hello. Today we make 2 batches of pizza dough using different times, slightly different mixes and different temperatures. There are SO many different ways to make Pizza Dough. I haven’t made a dough mix I’m happy with as yet and so I experiment with dough every time I make Pizza. I want to create 2 perfect dough recipes – for when we are busy and when we are not. Once I’ve mastered the dough that can stretch well and ultimately have the perfect base I’ll have nailed it!
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We learn from every batch of dough and pizza we make. We are not chefs – nor home culinary experts but we work hard to develop good, tasty pizzas at home for the family – our favourite meal in the world!
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