The Brooklyn Brothers and mom share grandma’s marinated eggplant recipe with the world! Tender eggplant preserved in olive oil is great as a side dish, antipasto or pairs fantastic on an Italian sub. This Italian eggplant salad is truly a family favorite. Our grandmother always had this marinated eggplant on hand, so we can enjoy it throughout the year. We all never could get enough of it! This pickled eggplant really goes great with Italian cured meats and Italian cheeses, such as salami, prosciutto, capicola, provolone and mozzarella. We guarantee your family and friends will love it as much as our family!
Happy Cooking!
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RECIPE
2 Eggplants
3 Stalks of Celery
12 oz. of Green Olives with Pimentos
2 Italian Hot Red Peppers
12 Cloves of Garlic
4 Cups White Vinegar
4 Cups of Water
2 cups of Olive Oil
Tsp. of Dry Oregano
Salt to Taste