Ready for some giant ravioli filled with a delicious and creamy carbonara sauce? Prepare it with @Food With Fabio
INGREDIENTS
For the pasta:
Flour 500 g
Eggs 5
Salt 1 pinch
For the filling:
Egg yolks 4
Pecorino romano (if too strong mix with Parmesan cheese)
Guanciale 40g per person
Knob of butter