Are you going to a potluck or a spring/summer barbecue imminently and need a dish FAST? This quick and easy Italian pasta salad recipe uses ingredients that you likely already have in your fridge. This Italian Pasta Salad is the perfect side dish accompaniment for burgers, hot dogs or any family gathering on weekends. It actually also doubles up as an amazing healthy Mediterranean work lunch or meal prep recipe for the weekdays. This no- fuss, easy recipe, delivers a memorable pasta salad that youāll be so proud that it only took you 15 minutes to make, but thatās between me and you. Enjoy!
Italian Pasta Salad Ingredients
** Feel free to adjust the amount of ingredients to your liking**
– 250g (8oz) of rotini pasta (fusilli, farfalle, 3 colour rotini, and penne are good substitutes)
– 150g (5oz) of mild salami
– Pint (250g) of cherry tomato
– Ā½ medium sized red onion, finely diced
– Ā½ large English cucumber
– Sliced black olives
– 220g (7oz) of cherry/mini/cocktail bocconcini; can also use diced up mozzarella
– Parsley (optional)
Seasoning & Dressing
– Ā¼ tsp salt
– Ā¼ tsp pepper
– Ā½ tsp Italian seasoning
– 1 cup of fat-free Italian salad dressing
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