How to Make Pizza Rustica | Uncle Giuseppe’s Recipes
Uncle G’s Pizza Rustica, is an Italian Easter classic. Made with flaky, buttery pie crust, and filled with eggs, ricotta, Uncle G’s fresh Mozzarella, Basket Cheese, provolone, pecorino, sweet soppressata, genoa salami, pepperoni and ham. This recipe is a hearty addition to any gathering.
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Ingredients:
¼ lb. sweet soppressata (cut in ¼ inch cubes)
¼ lb. hot soppressata (cut in ¼ inch cubes)
¼ lb. genoa salami (cut in ¼ inch cubes)
¼ lb. pepperoni (cut in ¼ inch cubes)
¼ lb. ham (cut in ¼ inch cubes)
¼ lb. provolone (cut in ¼ inch cubes)
4 oz pecorino
1 lb. fresh ricotta
¼ lb. basket cheese (crumbled)
½ lb. fresh mozzarella (crumbled)
9 in pie shell
1 egg
Directions
1. In a bowl add the fresh ricotta, fresh mozzarella, basket cheese, pecorino, provolone and the one egg.
2. Mix until all ingredients are incorporated.
3. Add the hot soppressata, sweet soppressata, peperoni, ham, salami and mix well.
4. Fill pie shell with the ricotta and meat mix and bake at 350 deg for 35-40 min or until golden brown.
About Uncle Giuseppe’s Marketplace
Family-owned Uncle Giuseppe’s Marketplace is a full-service food market whose mission is to provide a memorable shopping experience with outstanding customer service and quality products, along with the freshest foods made with traditional Italian recipes and ingredients. Founded in 1998, Uncle Giuseppe’s has established itself as Long Island’s leading Italian food retailing destination. Our Marketplaces emphasize an extensive selection of fresh products, prepared foods, and hard-to-find specialty and gourmet offerings, along with a full assortment of conventional groceries. Uncle Giuseppe’s isn’t just a supermarket, it’s an experience.
0:00 What’s Cooking Intro.
0:10 How to make Pizza Rustica.
1:10 The Reveal.
1:19 Closing.