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Italian tiramisu is without a doubt one of the most enjoyed Italian desserts across the globe and also happens to be my favourite, Iโ€™ve worked hard to perfect the recipe and after many requests, this version is made with pasturised eggs to avoid using them raw. This melt-in-your-mouth, authentic dessert is layered with rich mascarpone cream filling in between two layers of delicate sponge cake-like biscuits coated in Italian coffeeโ€ฆwith some added cocoa and your favorite chocolate grated throughout.

The translation for tiramisu is โ€œpick me upโ€, and after devouring a slice (or a few), the hit of chocolate and coffee will definitely have you feeling perky!ย ย 

๐Ÿ’ฏ Follow this link to read and print the written recipe:

#tiramisu #dessert #recipe

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โฑ๏ธโฑ๏ธTIMECODESโฑ๏ธโฑ๏ธ
0:00 Introduction to Italian Tiramisu
0:48 Welcome to Vincenzo’s Plate
1:19 Tiramisu Ingredients
2:22 Tiramisu cream
5:45 Dunk the Savoiardi
6:39 Assemble the Tiramisu
10:49 Finish off the tiramisu
11:19 Rest the tiramisu in the fridge
13:00 the Tiramisu is ready
14:40 Time to Eat the Tiramisu, E ora si Mangia

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๐ŸŽฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโ€™t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).