For the February meeting of the Burlington Wine Club Sommelier Teresa and Darlene from Dandurand review these 6 wines and curated food pairings:
Sartori Prosecco
Tarapaca Reserva Sauvignon Blanc
Trapiche Pinot Grigio
Trapiche Pure Malbec
Trapiche Reserve Cabernet Sauvignon
Tarapaca Reserva Cabernet Sauvignon