This recipe is an olive-oil rich Italian oven baked bread. It is flat and leavened with many holes poked with your fingers. Light on the inside with a crunchy exterior, this one can be made with a variety of ways. We just made the 𝐎𝐍𝐈𝐎𝐍 𝐅𝐎𝐂𝐀𝐂𝐂𝐈𝐀, that can be eaten as a side dish or a snack! Just delicious and one of favourites too! 😋😋
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