Johnsonville brand Italian sausage made easy from start to finish. I’m using a instant pot aura for the first part of this cook, start by adding water to the pot and then press the Sous vide button , now select the temp to 148 degrees and set timer for 2 hrs you may want to put the lid on it. Now you have the water heating you want to vacuum pack your sausages or place in a zip lock bag trying to remove air when placing it into the water slowly. Place vacuum sealed sausages into the water and let it cook until your 2HRS has counted off your instant pot aura. Remember that this isn’t a pressure instant pot , it may take 30 min before water heats to correct temp to start your 2HR countdown. After 2 hrs instant pot goes to off cycle you can now take sausages out of the bags and throw them on a hot grill to sear just a couple minutes on each side check inside temp it should be around 160 degrees. Enjoy
