Italian zabaglione is lovely rippled with a few crushed berries for a quick, outstanding dessert. Obviously you can replace strawberries with other berries of your choice. In my experience, blackberries work great! here are the ingredients for approx 3 servings:
– 4-5 egg yolks
– 400 grams or 1,5 cups of frozen strawberries
– 5 tablespoons of caster sugar
– 1 shot of limoncello or cognac or whisky
– vanilla extract
– lime zest
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