This is my best spaghetti bolognese recipe – an Italian classic served with spaghetti or your favourite pasta.
If you’re looking at how to make Italian dishes, spaghetti bolognese is a great starter dish. What’s more, if you have any bolognese sauce left over, you can use it to make an Italian lasagna – check out my recipe:
Get the directions for my easy spaghetti bolognese recipe on my website:
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Ingredients (Serves 4 | Prep time: 15m Cooking time: 60m | 475 calories & 10g fat p/serving)
– 500g Minced Beef
– 1 Onion
– 2 Carrots
– 2 Garlic Cloves
– 4 Bacon Rashers
– Oil (to fry)
– 1 tbsp Tomato Puree
– 150ml Red Wine
– 150ml Milk
– 2 Tins Chopped Tomatoes
– 2 tbsp Oregano
– 1 Beef Stock Cube
– 1 tsp Nutmeg
– Handful Fresh Basil
– Spaghetti (to serve)