You still FRY potatoes? Cook them HEALTHY in 10 min using a saucepan!
Ingredients:
potatoes – 500 g (17.64 oz)
red onion – 1 piece
oil – 20 ml (0.7 fl oz)
butter – 20 g (0.7 oz)
garlic – 2 cloves
black pepper – 2 g (0.07 oz)
cumin – 2 g (0.07 oz)
basil – 2 g (0.07 oz)
parsley – 2 g (0.07 oz)
milk – 100 ml (3.4 fl oz)
water – 100 ml (3.4 fl oz)
olive – 10 g (0.35 oz)
pressed cheese – 50 g (1.76 oz)
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