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BIZARRE FOOD AT THE MN STATE FAIR
1. BLUE BARN
WEBSITE: | IG: @bluebarnmn
๐ฉ CHICKEN DOUGHSCUIT: Start with buttermilk biscuit mix then add buttermilk and mix the wet and dry. Add water, Buffalo sauce, diced chicken and mix. Create round dough balls. Deep fry the doughscuits | Assembly: cut doughscuits into quarters. Drizzle with cake frosting and Buffalo sauce icing. Sprinkle Bacon bits, panko bread crumbs and chopped parsley on top.
๐ธPRICE: $12.75 USD
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2. ANDYโS GRILLE
WEBSITE: | IG: @andysgrillemn
๐งWAFFLE BURGER: Take one maple infused, pearl candied waffle. Grill hamburger, then add cheese and bacon. Place bacon cheeseburger on waffle. Top with another waffle. Serve with a side of maple syrup and Nutella.
๐ธPRICE: $7.75 USD
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3. DINOโS GYROS
๐ฎ๐น GREEK STUFFED RAVIOLI: Process the meat. Mix in a mixer and add to pasta, forming a ravioli. Deep fry the ravioli. Roasted garlic drizzle.
๐ธPRICE: $7.00 USD
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4. PICKLE DOG BOOTH
WEBSITE:
๐ญ PICKLE DOG: Lay out pastrami, spread cream cheese, add a pickle spear and wrap it up.
๐ธPRICE: $8.00 USD
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5. SNACK HOUSE
๐บ๐ธ MEMPHIS TOTCHOS: This twist on the classic Elvis sandwich tops crispy tater tots with sliced bananas and sautรฉed bacon, and a drizzle of peanut sauce..
๐ธPRICE: $10.00 USD
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6. NORDIC WAFFLE
WEBSITE:
๐ง CHICKEN & MACARONI WAFFLE: Marinate chicken leg in buttermilk, salt, pepper and secret rotisserie seasoning blend for 24 hours. Dip in dry seasonings. Fry for 12 minutes. | Make waffles with milk, sour cream, flour, egg, cardamom and secret ingredients and let it settle for 24 hours. Pour in the cast iron griddle and cook. Take the waffle, add mac n cheese, seasonings, fried chicken leg and top with honey.
๐ธPRICE: $12.00 USD
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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๐ฌCOME SAY HI:
INSTAGRAM ยป (@besteverfoodreviewshow)
FACEBOOK ยป
๐SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
๐ฅ ABOUT BEFRS:
Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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๐ฌCREDITS:
HOST ยป Sonny Side
DOP ยป Tony Sylvers
CAMERA OPERATOR ยป Dylan Johnson
VIDEO EDITOR ยป Dฦฐฦกng Quแปc Huy
ON-THE-GROUND PRODUCER ยป Liz Peterson
PRODUCTION COORDINATOR ยป Huแปณnh Hร My
COLOR & MASTER ยป Quรญ Nguyแป
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