Excellent Italian zucchini polpette, easy to make, healthy and very tasty. Great snack for school, work or dinner.
Ingredients:
Eggs 1 + 2 for breading,
Zucchini 455 g,
Carrot 67 g,
Pepper 76 g,
Yellow cheese 122 g,
Garlic powder 1/4 tsp
Salt and pepper to taste
Frying oil 5 tbsp
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ΠΠ΄Π»ΠΈΡΠ½ΠΈ ΠΈΡΠ°Π»ΠΈΡΠ°Π½ΡΠΊΠΈ ΠΏΠΎΠ»ΠΏΠ΅ΡΠΈ ΡΠΎ ΡΠΈΠΊΠ²ΠΈΡΠΊΠΈ, Π»Π΅ΡΠ½ΠΈ Π·Π° ΠΏΡΠ°Π²Π΅ΡΠ΅, Π·Π΄ΡΠ°Π²ΠΈ ΠΈ ΠΌΠ½ΠΎΠ³Ρ Π²ΠΊΡΡΠ½ΠΈ. Π‘ΡΠΏΠ΅Ρ Π·Π°ΠΊΡΡΠΊΠ° Π·Π° ΡΡΠΈΠ»ΠΈΡΡΠ΅, Π½Π° ΡΠ°Π±ΠΎΡΠ° ΠΈΠ»ΠΈ Π²Π΅ΡΠ΅ΡΠ°.
Π‘ΠΎΡΡΠΎΡΠΊΠΈ:
ΠΠ°ΡΡΠ° 1 + 2 Π·Π° ΠΏΠ°Π½ΠΈΡΠ°ΡΠ΅,
Π’ΠΈΠΊΠ²ΠΈΡΠΊΠ° 455 Π³,
ΠΠΎΡΠΊΠΎΠ² 67 Π³,
ΠΠΈΠΏΠ΅ΡΠΊΠ° 76 Π³,
ΠΠ°ΡΠΊΠ°Π²Π°Π» 122 Π³,
ΠΡΠΊ Π²ΠΎ ΠΏΡΠ°Π² 1/4 Ρ Π»
Π‘ΠΎΠ» ΠΈ Π±ΠΈΠ±Π΅Ρ ΠΏΠΎ Π²ΠΊΡΡ
ΠΠ°ΡΠ»ΠΎ Π·Π° ΠΏΡΠΆΠ΅ΡΠ΅ 5 Ρ Π»
