#shorts #orecchiette #pasta
Orecchiette pasta are cute little morsels that require no special tools – just a good eye and some patience to get right! They resemble a small ear (which is where their name comes from) and are typical of one of my favourite southern regions in Italy, Apulia.
This recipe will teach you how to make orecchiette from scratch using just two ingredients. They can be cooked up right away or left fresh in your pantry for a few months!
🌍Get the recipe on my website
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Ricotta Gnocchi:
How to Make Pasta with Semolina Flour:
Fresh Egg Pasta:
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Sicilian Sfinci
0:30 Welcome to Vincenzo’s Plate
0:49 Cannoli Ambassador reviewed the Best Cannoli in USA
1:33 Ricotta Donuts ingredients
2:09 Time to prepare the ricotta donuts dough
4:33 Importance of family traditions
5:54 How to Fry the Ricotta Donuts
9:54 Time to Eat the Sfinci, E ora si Mangia
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👪COOKING WITH MY FAMILY:
🍝PASTA RECIPES:
🍕PIZZA RECIPES:
🍗MAIN COURSE RECIPES:
🍰DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).