Hello, friends ! 🤗
Every Italian family knows this recipe 👪
A hearty, aromatic dish.
Pasta with bacon and mushrooms.
▪️Ingredients:
▪️Bacon 200 grams
▪️Mushrooms 150 grams
▪️ Olive oil 3 tbsp. spoons
▪️Wine (dry, white) 100 ml
▪️Pasta 100 grams
▪️Parsley (optional)
▪️Parmesan 10 grams
▪️Salt, pepper.
▪️Garlic.
🍅 Fry the garlic and bacon in a preheated pan.
5-7 minutes.
(I spiced the bacon with different seasonings)
🍅Add wine.
Mix well.
Add mushrooms.
Add parsley.
Salt and pepper to taste.
Simmer for 10 minutes.
Remove garlic and parsley.
🍅 Boil the pasta in salted water, according to the instructions on the package. Al dente.
Add pasta to bacon, mix well.
Add the parmesan.
Bon Appetit !
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With what ingredient can you prepare delicious, healthy, amazing, light dishes ?!
With meat, fish, vegetables, nuts, beans and much more.
Pasta !!! is a unique and versatile flour product!
They are distinguished by a unique combination of taste and a set of useful properties:
They have a low glycemic index, contribute to a long-lasting feeling of fullness, and the dietary fiber of fiber stimulates digestion, which is perfect for those who monitor their diet!
The secret of taste lies in the simplicity of the dish and the quality of natural products.
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