In todays episode I make a Ratatouille, Homemade Pesto and Wine Tasting. Thanks to Bright Cellars for this sponsorship. Get 60% off your first 4 bottle box here –
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RATATOUILLE
– 2 eggplants
– 5 roma tomatoes
– 2 yellow squashes
– 2 zucchinis
– 2 tbsp olive oil
– 1 onion
– 5 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 28 oz can of crushed tomatoes
– 2 tablespoons chopped fresh basil, from 8-10 leaves
– Ciabatta Loaf
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HOMEMADE PESTO
– 40 gram Basil
– 4 clove garlic
– 15 grams pine nuts
– 70 grams Pecorino
– Lemon (optional)
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Courtesy of Epidemic Sounds – Mountain Brook – Dylan Sitts
FTC: This is sponsored by Bright Cellars