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Multi Purpose Dough for Bread, Pizza, and Focaccia [Step by Step Recipe]
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Multi Purpose Dough for Bread, Pizza, and Focaccia [Step by Step Recipe]

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This video shows how to make a universal dough that can be used for bread, pizza, and focaccia so that you do not need to wonder which dough recipe is the right one anymore!
With one video you can learn the three baked goods that all Italians love.
Be careful with the ingredients: the exact weight depends on so many factors . So I explain you in the video how to get the quantity of flour right.

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INGREDIENTS FOR AROUND 2.5 kg OF DOUGH:
FLOUR _____________ 1.6 to 1.8 kg
DRY YEAST _______________ 1-2 g
WATER ___________________ 1 liter
SALT ___________________ 30-40 g
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