My children always wondered why this dish was called Chicken Parm. As with most Italian dishes, Americans have come up with their own versions. In Italy, the chicken is topped with sauce and a sprinkle of grated cheese. There is no fresh mozzarella added to the chicken. I actually prefer adding mozzarella on top, and so do my kids. There is nothing like cutting into chicken parm and having strings of cheese hanging from your fork. To read the full article, visit us at
