Story behind the Recipe🍽️🍞
The history of the bruschetta dates back to the Etruscan age: while occupying the land between Rome and Tuscany, they began dressing the local, salt-less 🧂 bread (best when it’s a day old and a little bit stale) and baking slices in ovens. Before placing it in the oven, tradition calls for brushing it with a clove of garlic 🧄 and drizzling a bit of olive🫒 oil over each slice. Farmers believe that the oil should be very young and recently pressed and that bruschetta is best accompanied by a wine🍷. As an old Italian proverb goes, “Day-old bread, month-old oil, and year-old wine”.
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#foodieincarnate #sodelhi #newdelhi
