The hamburger is the most loved and imitated American dish in the world. Alongside its traditional, timeless recipe, countless variations have appeared. The VEGETARIAN version is one of them: the CHICKPEA BURGERS, a second course to prepare in just a few minutes… you’ll love it!
00:00 – WHAT’S COOKING?
00:20 – PREPARATION
02:08 – COOKING
02:26 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 PIECES)
Precooked chickpeas 500 g
Eggs 2 medium
Mustard 25 g
Shallot 1
Fresh ginger 5 g (grated)
Sandwich bread 35 g
Fine salt to taste
Black pepper to taste
Breadcrumbs 50 g
BUNS AND TOPPINGS (OPTIONAL)
Hamburger muffin 8
Salad to taste
Tomatoes to taste
Ketchup to taste
Mayonnaise to taste
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