INGREDIENTS
500 gr flour 00
7 gr of dry yeast
2 teaspoons of sugar
500 ml of warm water
50 ml of extra virgin olive oil
1 teaspoon of salt
300 gr of tomato sauce seasoned with salt, oil and spices to taste and slightly heated
q.s. Mozzarella (according to your tastes)
Cooking Type 1
Ventilated oven at 200° for about 25 minutes
Cooking Type 2
Static oven at 210° for about 25 minutes
INSTRUCTIONS
1
In a bowl, add the flour, yeast, two teaspoons of sugar and mix well
2
Take another bowl and add the warm water and the oil
3
While blending everything, add flour little by little
4
After you added half of the flour, add a teaspoon of salt, the rest of the flour and mix well
5
Cover the bowl with film and make the dough rise the double of its size in a warm environment (for about 2hrs)
6
Stain a baking tray with a generous quantity of oil and stretch out the dough with your hands (* grease your hands with oil, it will help better handling the dough)
7
Add the tomato sauce while still warm and let it rise for ten more minutes
8
Halfway through cooking add the mozzarella