LASAGNA / BEEF LASAGNA
Lasagna is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such as vegetables, meats and cheese and topped with melted grated cheese. Usually cooked pasta is tossed with other ingredients and baked in an oven. Lasagna is a prominent oven baked pasta dish of fresh egg pasta squares. Lasagna is a traditional dish of Bologna in Northern Italy where sheets are green due to the addition of nettles or spinach to egg dough.
FILLING
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* 400 g of mince beef
* 2 can of tomato sauce (227 g each/ 8 OZ)
* 1 of chopped carrot
* halt of onion
* 2 cloves of chopped garlic
* 2 stalks of spring onion
* 1/2 tsp of dried Italian herbs
* 1 tsp of dried Parsley
* 1/2 tsp of oregano
* 1/2 of chicken stock
* 1 tbsp of butter
* black pepper and salt for taste
WHITE CREAM
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* 1 tbsp of butter
* 2 tbsp of flour
* 1 cup of milk
* 1 bowl of mozzarella cheese
DUSH
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* mozzarella cheese
* black pepper and oregano ( optional)
Bake in preheat oven for 220 C for 45 minutes
take off the cover on 200 C put on the grill for 5 minutes