Treat yourself one of these 3 authentic Roman-Style Pizza recipes! Whether you’re craving fresh veggies or flavorful meats, one of these mouthwatering pizza variations is sure to fit the bill. Thin, crispy, and delicious – these traditional Italian dishes are the perfect way to bring a little slice of Rome into your home.
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0:00 Introduction
0:28 How to make homemade pizza dough
2:50 Homemade Alfredo sauce recipe
4:56 How to knead thin pizza crust
6:42 Ricotta Peas Prosciutto Pizza Recipe
8:27 Spinach Parmigiana Pepper Flake Pizza Recipe
9:22 Potato Red Onion Arugula Pizza Recipe
10:58 Finished pizzas out of the oven
11:25 Conclusion
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Make 3 Authentic Roman-Style Pizzas | The Slice | Everyday Food