I walk to the renowned Michelin Starred Italian seafood restaurant Marea, in Midtown Manhattan of New York City. The establishment has garnered numerous praise since it’s opening which includes a three star review from The New York Times and was named “NYC’s Best Italian Restaurant” by Zagat. I review and eat an excellent dinner off the Après Ski menu, which included the restaurant’s most famous dish of fusilli pasta with octopus and bone marrow.
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I live in NYC and I’m about food, travel and work.