How to make Italian Mimosa Cake Woman’s day recipe
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For Women’s Day 2021 we will show you how to prepare an italian pineapple Mimosa Cake: with sponge cake and Diplomatic cream, and Pineapple with non-alcoholic syrup.
We will show you how to prepare each part of the recipe and how to decorate it, to make everything very simple.
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INGREDIENTS
Sponge cake (20 cm diameter)
4 eggs (280 gr)
3/4 cup (160 gr) caster sugar
1 cup (160 gr) flour
1 vanilla bean
1 lemon peel
Diplomatic Cream
4 yolks (80 gr)
9 tbsp (120 gr) of caster sugar
5 tbsp (40 gr) of cornflour
1 vanilla bean
2 cups (500 ml) of milk
0.8 cup (200 ml) fresh cream
4.2 oz (120 gr) of Mascarpone
3 tbsp of caster sugar
In the Pineapple version a package of Pineapple in syrup is added with 12 oz (340 gr) of Pineapple
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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