This dish of bouncy noodles in a Japanese ragu elevates fusion to new levels. Inspired by a recipe from Dieci, one of my favorite Italian-Japanese restaurants in NYC, Ramen Bolognese is a complex, spicy, fragrant, and fun combination of flavors and textures.
Full Recipe:
My Gear:
• Shun Santoku Knife:
• Staub Dutch Oven:
• Viking 2Qt Saucepan:
• Oxo 16in Tongs:
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