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ITALIAN RECIPES
Sausages with red grapes and Grappa Barrique
Enjoy this delicious and simple recipe in just 25 minutes time
Ingredients:
4 pork sausages
1/2 bunch of red grapes
2 slices of garlic
1 leaf of Laurel
1/2 glass of white wine (Grechetto or Chardonnay)
1/3 glass of Grappa Barrique (Italian Grappa Terre Umbre)
Salt and pepper
Extra Virgin Olive Oil
1) Heat some Olive Oil in a sourpan, then add 4 sausages. Few minutes later add garlic and laurel, salt and pepper. Let the sausages cook till the crost is coming out.
2) Cut apart the red grapes in half and take out the seeds. Now it is time boost the fire up, pour 1/2 glass of wine into the pan and let the alchool evaporate (approx. 2 minutes).
3) Pour the Grappa Barrique on the sausages. You will see an high flame of fire before the alchool evaporate. After few seconds be ready to add the cutted grapes into the pan and keep turning everything for approx. 3 minutes time.
4) As soon as the sauce is creamy, turn off the fire. We are ready to serve it. Enyoj and Buon appetito!
time of cooking 25 minutes approx.
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