Authentic Pizza Recipe
Start to Finish – Crust to Toppings to Baking for 2 x 14 inch pizzas
Since I was a child I’ve been making pizzas by hand. My mother taught my siblings and I how to make them and I have been making them ever since! I can honestly say pizza is a rather large part of my life.
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On Cooking…
I cannot stress enough in cooking, if you’re going to go the extra mile, as they say, you should really consider buying better ingredients. Quality pizza and food require quality ingredients. You win because you get better return on your hard work. You’re also supporting companies that put energy and thought into quality products rather than big box companies that are all about the mass commercial scale of enormous quantities.
Special Ingredients I used:
Flour
King Arthur Flour | Pizza Flour Blend – 3 lb.
Sourdough Starter | A Pet you can Eat!
Tasty Seasoning
Pepperoni
Sources
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Music:
Bushwick Tarentella – Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
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