2 cups mince Onion/Carrots/Celery mix
(we bought the precut minced mix at our local grocery store)
Italian sausage 1/2lb
Ground beef 1lbs
1/2 tablespoon Garlic
3/4 cup red wine
3oz tomato paste
Half or full of a 15oz can crushes tomatoes (depending how much tomato flavor you like. We used half can. We want a more meaty flavor)
1 cup chicken broth
1-2 bay leaf
Parmesan rind (optional)
1tsp of salt and more to taste
1/2cup milk
2 tablespoons of cold butter (optional but makes a difference)
Chili flakes (optional)
Parmesan
We used gnocchi because our favorite local Italian restaurant used gnocchi for their meat sauce, and we love it.
You can use any kind of pasta you like. Tagliatelle would be be good.
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