Hot milk sponge cake is a super fluffy cake, easy to prepare and great to dunk in a cup of warm milk. Just milk, flour, eggs and sugar for a genuine and simple cake perfect for breakfast or for a sweet treat during the day. Try our hot milk sponge cake, maybe with a bit of icing sugar on the top: you’ll love it!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Milk 200 g
Eggs 210 g (about 4)
Cake flour 200 g
Sugar 180 g
Butter 60 g
Baking powder 6 g
Organic lemon zest 1
Fine salt 1 pinch
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