Follow along with Chef Pina to learn how to make the best authentic Italian meatballs. Known as polpette in Italian, these meatballs are smothered in a decadent tomato sauce and are best served with crusty bread or pasta.
Italian meatballs are a classic dish loved around the world, enjoyed as part of a traditional family lunch – and usually cooked by a beloved Italian nonna. You’ll likely have also seen these in a more modern setting, perhaps on a meatball sub or sandwich!
Now it’s time to learn how to make this simple and delicious Italian classic for yourself!
Check out our blog to find the full recipe:
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