My sister brought me a pre-mixed bag of Pinsa Flour from Italy (Rice, 00 and Spelt) so decided to try it for Super Bowl.
These are 48 hrs cold fermentedโฆ and mostly uncooked toppingsโฆ though I did make 1 with toasted cherry tomato and mozzarellaโฆ.
The dough puffed up nicely for a super crispy, light and airy texture I wasnโt expecting. Shaping way easier than a classic pizzaโฆ more like a focacciaโฆ highly recommend.
by RevolutionaryAd6564