Ingredients:
1.7–Egg Yolks
2.Sugar–3/4 Cup (160g)
3.Vageteble or Olive Oil–1/2 Cup (120g)
4.Milk–1/2 Cup (120g)
5.Vanilla–1Tsp (5g)
6.Instant Coffee –2 Tbsp (12g)
7.Hot Water–2 Tbsp (12g)
8.All Purpose Flour–1 3/4 Cups (220g )
9.Baking Powder–2 Tsp (10g)
10.Salt–1 Tsp (5g)
Ingredients for Meringue:
1.7–Egg White
2.Cream Of Tartar–1 Tsp (5g)
3.White Sugar-3/4 Cup (150g)
Coffee Cream Frosting:
1.Heavy Cream –1 1/2 Cup (340g)
2.Icing Sugar–2 Tbsp (15g)
3.Instant Liquid Coffee–1 Tbsp
Baking Time in Preheated Oven 180°C for 15 to 35 minutes
Depending on your Oven
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