CROCKPOT ITALIAN OLIVE GARDEN CHICKEN PASTA | THE BEST SLOW COOKER CHICKEN

This is an easy and delicious crockpot chicken dinner using Olive Garden Italian dressing. A creamy, rich Olive Garden chicken pasta meal. Recipe below. Enjoy.

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CROCKPOT ITALIAN OLIVE GARDEN CHICKEN PASTA RECIPE | THE BEST CROCKPOT CHICKEN

INGREDIENTS:
2 large boneless chicken breasts – 2 pounds
1 can cream of chicken or mushroom soup
1 cup Olive Garden Italian dressing
1/4 cup parmesan cheese
1/4 tsp. black pepper
1 tsp. garlic powder
1 tsp. parsley flakes
*Cook on high for 3 hours or 5-6 hours on low setting.
Chicken should be fall apart tender.

2-3 cups cooked pasta – I used penne pasta
1 block cream cheese
1 cup frozen peas
1/4 cup parmesan cheese

Shred chicken and put back into crockpot.
Add cream cheese, parmesan cheese and frozen peas. Stir well to combine.
Put back on lid and cook on high for 10-15 minutes or until the cheese
is melted and peas are heated through.
Add cooked pasta and stir to combine.
Enjoy.
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CROCKPOT ITALIAN OLIVE GARDEN CHICKEN PASTA | THE BEST SLOW COOKER CHICKEN | Olive Garden Recipe