Search for:

Get the 5-star recipe for Banana Cake VI at

In this video, we’ll show you how to bake a super moist loaf of banana bread. The secret here is baking the cake at a low temperature and then immediately transferring the cake to a freezer. Curious? Give it a try! Once out of the freezer, the cake gets a generous coating of cream cheese frosting.

Subscribe to allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:

Facebook

Twitter

@Allrecipes