Traditional Italian cheesemakers in the Domodossola mountains in northern Italy make Toma Ossolana – a hard cows milk cheese, tastefully set to a selection of tracks by Waterfront Dining.Original cheesewave creation by VenjjeanceVW cheesewavecuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in ItalyHanditalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningmashupOssolanatomatradinitionalvideoVlogwaterfrontYouTube
![Waterfront Dining makes a tradinitional Toma Ossolana by hand [cheesewave mashup]](https://www.cfood.org/wp-content/uploads/2020/07/1593789307_maxresdefault.jpg "Waterfront Dining makes a tradinitional Toma Ossolana by hand [cheesewave mashup]")