In a beautiful house in the Adelaide Hills, chef Salvatore Pepe cooks perfect bistecca served with white beans. Guy shares his recipe for fresh pasta and Andrew Cibej makes a spinach, ricotta and potato-filled ravioli. Maeve is surrounded by almond blossom in South Australia, visiting Munno Parra Downs, and Guy joins Melbourne sweets queen Marianna Di Bartolo as she folds fresh almonds into her luscious soft nougat.
Join Maeve O’Meara and Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.
720p – 2010 – English subtitles
Kismet Productions – Special Broadcasting Service
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