[ ASMR ]「 vlog 」How to cook Pasta

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「Vongole macchiato」

Pasta 100g
Vongole 10
Garlic 1
Oil 20cc
White wine 20cc
Italian parsley

How to make
1 ingredients, and, please match a source with pasta made

Advice
The emulsification point is a fluid volume and balance of the oil.
I boil it, and, as for the juice, salinity 1.5% are recommended.

「Rosso bianco2016」

安曇野Pizzeria 「RossoBianco」
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＃ASMR ＃vlog ＃Rossobianco #Pasta ＃Pizza ＃cook #vongole