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Ingredients to make the Panzerotti dough:
700g -5 5/8 cups of plain flour (plus extra for kneading)
300g – 2.7 cups of semolina
40g – 3 tablespoons of salt
20g – 2 tablespoons of white sugar
20g – 2 tablespoons of dry yeast
1L – 4 cups of full cream milk
20ml – 3 tablespoons of EVOO
Sunflower oil for frying
Ingredients for the filling:
Mozzarella – cut into cubes
Crushed peeled tomatoes
Capers
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).