Party time. 🙂 On the occasion of 1000 subscribers, here is a very simple pizza recipe from the “open crumb” category. Italians, please don’t judge me too badly. I am your fan and I will respect your delicious traditional food.
My kiddo tells me that any self-respecting youtuber makes a special event when it comes to round number. So, sourdough (open crumb) pizza time!
My inspiration:
-Amazing Alex, The French Guy Cooking:
– Codruta:
– Trevor Jay Wilson:
– Kristen (fullproofbaking):
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