Today I have Beto over to show me how to make a great Neapolitan pizza from scratch. The dough is something special, it requires for it to be made days in advance, but it’s well worth the wait.
We made one ham & cheese for the kids while we treated ourselves with a fresh Margherita. It’s quickly cooked in just 90 seconds in a roaring 800-degree hot wood burning pizza oven!
Thanks for watching!
For full ingredient list and instructions click here:
#NeapolitanPizza #MargheritaPizza #WoodFire
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