This ragù is fantastic with egg pasta, but also with baked pasta, with cannelloni and obviously with lasagna, there are also lasagna with vegetarian ragù … but that’s another story
The preparation of this sauce is easy, it only takes time, care and of course, quality ingredients.
I hope you can understand the whole process by watching the video. If not, don’t hesitate to ask in the comments below.
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Rhomechef gives you a unique opportunity to discover the genuine Italian & Roman culinary tradition, famous all over the world, with a fun-educational dive into authentic people and traditions.
You will be amazed at discovering that you don’t need fancy sauces or toppings to make your dishes special because the success of Italian food lays in its semplicity and conviviality.
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info@rhomechef.com