Perfect for a crunchy pizza or a soft focaccia! Find the correlated blog with all the measurements here:
Here’s the link to PART 2, where I’ll show you the utensils necessary to bake it like they do in a restaurant and three different pizza toppings, including one suggested by Lewin Barringer from Garageband&Beyond AKA my husband…!
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In this video you’ll find instructions on how to knead the perfect pizza dough, by hand or in the bread machine.
I’ve been experimenting with recipes for years and I finally found a combination of ingredients that suits my tastes. Hopefully you’ll enjoy it as much as I do!
This dough is great for both pizza and focaccia.
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