Easy and delicious are two words that rarely go together when it comes to cooking. Especially when cooking Italian food, which can often involve hours of stovetop simmering. Fear not! Haute Girl Kitchen is here to show you a fabulous vodka sauce method that’s quick, easy, and delicious! Also, it’s meatless, so this is a great option for any of our fans that have dietary restrictions! I promise you, this sauce is so good that you’ll be willing to part ways with a few sips of your precious vodka to make it. Pinky swear! It’s also a great sauce to cook in excess and save for later. Add it to any pasta, but my favorite is lobster ravioli! Hmmm…should we make that next? Don’t forget to like and subscribe 🙂
NECESSARY INGREDIENTS:
o LINGUINI
o WHOLE PEELED TOMATOES (1 can)
o TOMATO SAUCE (1 can)
o FRESH BAY LEAVES (4-6 leaves)
o EXTRA VIRGIN OLIVE OIL (as needed)
o GARLIC (3 tablespoons, minced)
o VODKA (6-8 tablespoons)
o HALF & HALF
o RED PEPPER FLAKES
o BASIL
o PEPPER
o GARLIC SALT
o MOZZARELLA CHEESE (garnish)
o PARSLEY (garnish)
EMAIL: HAUTEGIRLKITCHEN@GMAIL.COM
INSTAGRAMS: @MELISSGTIRE @MPROCH96
SPONSORSHIP: SPRAY TANS BY MICHELLE AT STUDIO GLOW PGH