Pasta e Fagioli is a classic dish in Italian cuisine. A first course with an unmistakable flavour that has its roots in the rural tradition; pasta e fagioli is a poor, cheap dish, using short pasta and beans, but is extremely tasty and genuine. This is timeless Italian comfort food that warms the heart, in my recipe we will make the best pasta fagioli with Nonna Igea, who will share how to make homemade sagne โ a very old pasta form, from where my Nonna was born.
INGREDIENTS
For the Dough:
500g/17.6oz flour
1 egg
Water
For the Sauce:
Carrot (chopped into small cubes)
Onion (chopped into small cubes)
EVOO
White beans (approx 50g/1,7oz โ 60g/2,1oz per person)
Tomato
Sea salt
Basil leaves
#pastafagioli #pastaefagioli #pasta
๐บSUBSCRIBE TO MY YOUTUBE CHANNEL (ITโS FREEEEEE ๐
๐Share it with your FOODIE friends on FACEBOOK
๐Get the recipe on my website
๐Check out my website to get more recipes
๐Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
๐LIKE Vincenzoโs Plate ON FACEBOOK
๐ทFOLLOW ME ON INSTAGRAM @vincenzosplate
โLIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
PASTA RECIPES:
PIZZA RECIPES:
NONNAโS RECIPES:
==========================================================
๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you donโt need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).