I’ve used the remainder of the naan bread from Indian takeaway #2 and use them for Italian pizza, this is as close as it gets to a pizza in Italy, and it’s done in a frying pan and finished with a blow torch, simply great fun too.
I’ve used the remainder of the naan bread from Indian takeaway #2 and use them for Italian pizza, this is as close as it gets to a pizza in Italy, and it’s done in a frying pan and finished with a blow torch, simply great fun too.