Rustic Polenta Pasticciata with Rich Ragù and Béchamel — a Italian Main Course recipe.
📝 Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/italian/rustic-polenta-pasticciata-with-rich-ragù-and-béchamel-736
Ingredients:
• 500 grams Coarse yellow cornmeal
• 2 liters Water
• 50 grams Unsalted butter
• 1 tablespoon Fine sea salt
• 300 grams Ground beef
• 200 grams Ground pork or Italian sausage
• 500 ml Tomato passata
• 1 cup Onion, Carrot, and Celery
• 1/2 cup Dry red wine
• 2 tablespoons Extra virgin olive oil
• 500 ml Whole milk
• 50 grams Unsalted butter
• 50 grams All-purpose flour
• 1 pinch Nutmeg
• 100 grams Parmigiano-Reggiano
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