Learn how to make probably the best homemade pizza baked on a pizza stone. Maybe the best pizza you’ll ever eat! It definitely beats takeaway and frozen pizza and it’s just more fun 🙂
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Ingredients
(6 x large pizzas)
For the dough
8.4 cups (1kg) Italian 00 Flour or all-purpose flour, plus more for dusting
2.6 cups (625ml) lukewarm water
0.36oz (10g) fresh yeast
0.7oz (20g) sea salt
🍕Topping for La Pizza Tonno
Tomato sauce
Pizza cheese
Slices of mozzarella
Red onion in slices
2 Soft-boiled eggs in slices
Tuna in olive oil
Cherry tomatoes
🍕Topping for La Pizza Salame
Tomato sauce
Pizza cheese
Slices of mozzarella
Cherry tomatoes
Salami
🍕Topping for La Pizza Capricciosa
Tomato sauce
Pizza cheese
Slices of mozzarella
Artichoke
Caper
Red onion in slices
Olives
Ham (prosciutto)
🍕Topping for La Pizza Olandese
Hollandaise sauce
Pizza cheese
Mushroom
Broccoli
Cherry tomatoes
Ham (prosciutto)
Music
– Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
– Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
– Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
Source:
Artist:
– Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
– Guiton Sketch by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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