FROM GOLDEN HOUR TO WINE HOUR. 🍷🇮🇹
There’s something special about an Italian wine dinner— good food, great wine, long conversations, and stories shared around the table.
At #GuidicelliRistorante, wine dinners have become part of our way of bringing a little piece of Italian culture to the Philippines. And this time, we had a full house for a special evening featuring #Ricasoli, one of Italy’s oldest wineries.
Joining us all the way from Italy was Eleonora Rabino, who flew to the Philippines to share the story behind Ricasoli’s wines and experience the evening with us.
From golden hour to wine hour, the night was filled with good food, great conversations, and plenty of stories — all brought together through carefully curated wine and food pairings.
A huge congratulations to Head Chef Ron Lagahit, Sommelier Jaypee Arcayos, and the entire Guidicelli Ristorante team for putting together such a beautiful evening and working tirelessly to create the perfect pairings.
Here’s a look inside our latest Wine Dinner at Guidicelli Ristorante.
Salute! 🥂
Inquiries: inquiries@gproductions.com.ph
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update on our Queen Sarah G?
Where's my idol Sarah matteo